Our award-winning restaurant has been around for 30 years now, earning numerous Chef Hats for its classy yet understated menu. Seafood Degustation and Duck Plate are feature favorites that are always in demand. But don’t forget, Zio’s, risotto’s, homemade pasta’s and steak’s the Rib Eye is amazing . Finish your hearty mains with creative & tasty desserts. The Chocolate Soufflé is to die for and in very high demand.
For the past 9 years Zios have been owned by Chef Trieu Phan & Front of House, husband and wife team of Yacob and Cathy Khan.
Yacob your Host has worked in the Restaurant Industries for 30 years in such places as Maxims, Mietta’s, Le Restaurant, Chandelier Room at Menzies Rialto, L’Alouette, Enzo and Nickelby’s Restaurant’s to name a few. His handpicked boutique wine menu oozes an enthusiastic knowledge and passion about wine.
Trieu your Head Chef background stems from such restaurants as Maxim’s, Melbourne Oyster Bar, Cafe Jardin, Frenchy’s and Enzo Restaurant. His passion and flair for innovative & fresh ingredients shine in his menus.
Unmistakably, Zio’s cuisine is for connoisseurs who love fine flavors and quality ingredients. Set that to Zio’s warm and intimate ambience and you have the most sublime dining experience. Zio’s is one of the most sought after dining places and function venue for weddings, parties and other events. All areas can be reserved for private functions.
Get in Touch
PHONE: 03 9419 0252
FAX: 03 9415 1224
Monday – Friday 12pm – 3pm
Monday – Saturday: 6pm – Late