At Zio's Restaurant there's one thing you won't find and that is pretension.

Set in a stunning Victorian Terrace, Zios Restaurant rewrites the book when it comes to your dining experience.

It's not about gimmicks or foodie fads - just simple, sensational European cuisines with a hint of an Asian influence.

The award-winning boutique restaurant has been open for 20 years and has earned many Chef Hats for its sophisticated yet understated menu.

Dishes such as our chefs Seafood Degustation and Trio of Duck is feature favourites that are always in demand. Leave some room for dessert as the Chocolate Souffle is to die for.

Yacob your Host has worked in the Restaurant Industries for 25 years in such places as Maxins, Mietta's, Le Restaurant, Chandelier Room at Menzies Rialto, L'Alouette, Enzo and Nickelby's Restaurant's to name a few. Trieu your Head Chef background stems from such restaurants as Maxim's, Melbourne Oyster Bar, Cafe Jardin, Frenchy's and Enzo Restaurant.

Clearly the food here is for lovers of high-quality flavours and ingredients, which when coupled with the venue's warm, intimate atmosphere makes Zio's an idyllic dining experience.