ENTRÉE

Marinated Quail (gluten free)
filled with thyme infused crab meat, served with ratatouille of vegetable and white beans 

Duck Risotto (gluten free)
Ferron carnaroli rice, spinach with thyme infused duck broth and glazed apples           

Warm Pork & Pistachio Terrine 
With cornichons, red peppers and a chilli jam (gluten free) 

MAIN

Fish of the Day

Oven Roasted Pork Fillet   
Served with Emmental cheese, watercress, snow peas and a cider butter sauce 

                                                             
Seafood Linguini  
A selection of fresh seafood tossed in garlic, chilli, parsley, white wine & napoli sauce   

Oven Rosted fillet of Chicken stuffed with Mild Pancetta                                                                                                                   Served with broccollini, potato puree and a cream of forest mushroom sauce

DESSERT

Brioche & butter Pudding 
With chocolate caramelized banana & raspberry sorbet  

Baked Stone Fruits and Macadamia Nut Tartlet   
With mascarpone ice-cream    

Lemon Grass Creme Brulee                
With spiced stewed fruits (gluten free)