Soup of the Day | | Marinated Quail | 22.90 | | Filled with thyme infused crab meat, and served with a veatable ratatouille & white beans | | | | Glazed Canadian Scallops | 23.90 | | Resting on a bed of wilted spinach, crispy prosciutto & pumpkin cino | | | | Fried Calamari | 23.90 | | Flavoured with hot smoked paprika, chilli salt and lemon | | | | Warm Pork & Pistachio Terrine | 20.90 | | With cornichons, red peppers and a chilli jam | | | | Eye of Lamb Loin and Apricot | 23.90 | | Served with glazed dutch carrots and a rosemary port sauce | | | | Australian King Prawns | 24.90 | | Slow cooked in lobster butter | | | | Crumbed Goats Cheese Salad | 21.90 | | With tempura advocado and a lime jelly | | | | | | | | | | | | | | | | | Freshly Shucked St Helens Oysters | | 6 | 17.90 | | 9 | 24.90 | | 12 | 32.90 | | Additional $4 for cooked Oysters | Oyster Kilpatrick, Oyster Mornay, Oyster Florentine, Steamed Oyster
with soy and ginger
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